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–+ servings
Mummy Jalapeño Poppers

Mummy Jalapeño Poppers: Spooky, Cheesy Fun for Everyone

These Mummy Jalapeño Poppers are a spicy and cheesy Halloween treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 medium Jalapeños or mini sweet peppers for milder flavor
  • 8 oz Cream Cheese softened for easy mixing
  • 1 cup Monterey Jack Cheese or cheddar/pepper jack for more flavor
  • 1 tsp Garlic Powder adjust based on garlic preference
For the Wrapping
  • 1 can Crescent Roll Dough fresh dough is recommended
For the Decoration
  • Candy Eyes optional for decoration
  • Salt to taste

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the jalapeños in half lengthwise, remove seeds and membranes, rinse and dry them.
  3. In a bowl, mix cream cheese, Monterey Jack cheese, and garlic powder until smooth.
  4. Fill each jalapeño half generously with the creamy mixture.
  5. Wrap strips of crescent dough around each jalapeño to create a mummy effect.
  6. Bake in the preheated oven for 12-15 minutes until golden brown.
  7. Let them cool, then add candy eyes or dots of sour cream/olives before serving.

Nutrition

Serving: 1popperCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

For a lighter version, use an air fryer at 350°F for 7-9 minutes.

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