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Mummy hot dogs

Mummy Hot Dogs: Spooky Treats Everyone Will Love!

These Mummy hot dogs are a quick and playful Halloween snack that delights all ages.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 hot dogs
Course: Snacks
Cuisine: Halloween
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 12 pieces Chipolatas opt for flavorful sausage variants
  • tablespoon Oil for greasing the baking trays
For the Wrappings
  • 1 tube Ready-to-Roll Croissant Dough buy the pre-made version in the chilled aisle
For the Brush Mixture
  • 1 tablespoon Honey can substitute with maple syrup
  • 1 tablespoon Ketchup use your favorite brand
  • 2 teaspoon Yellow Mustard substitute with Dijon for a gourmet twist

Equipment

  • Baking trays
  • Medium-sized Bowl
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (or 180°C for fan ovens) and grease two baking trays lightly with oil.
  2. In a medium-sized bowl, combine honey, ketchup, and yellow mustard to create a brush mixture.
  3. Coat the chipolatas evenly with the brush mixture using a brush.
  4. Unroll the croissant dough and slice it into long, thin strips for wrapping.
  5. Wrap each strip around the chipolatas, leaving a small gap for a 'head'.
  6. Bake the wrapped Mummy Hot Dogs in the preheated oven for about 20 minutes until golden brown.
  7. Dot tiny eyes on each mummy with the remaining mustard after cooling.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1hot dogCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Handle the croissant dough gently to prevent uneven wrapping. Pinch the seams tightly to avoid unraveling during baking.

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