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Muddy Buddy Rice Krispies

Muddy Buddy Rice Krispies: No-Bake Sweet Crunchy Bliss

Muddy Buddy Rice Krispies are a delicious no-bake dessert combining crispy cereal, peanut butter, and chocolate.
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 20 minutes
Total Time 32 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies Cereal Can substitute Chex cereal.
  • 1 cup Chocolate Chips Dark chocolate can be used.
  • 1 cup Creamy Peanut Butter Almond or sunflower seed butter for nut-free.
  • 1/4 cup Unsalted Butter Margarine for dairy-free.
  • 1 teaspoon Vanilla Extract Optional.
For the Coating
  • 1 cup Powdered Sugar Adjust to desired sweetness.

Equipment

  • Microwave-safe bowl
  • Spatula
  • large mixing bowl
  • Baking sheet or pan
  • Resealable Bag

Method
 

Step-by-Step Instructions for Muddy Buddy Rice Krispies
  1. Melt the chocolate and peanut butter in a microwave-safe bowl, stirring every 30 seconds until smooth.
  2. Incorporate unsalted butter and vanilla extract, stirring until creamy.
  3. Coat Rice Krispies by drizzling the melted mixture over them and gently folding together.
  4. Spread the mixture onto a lined baking sheet and cool for 15-20 minutes.
  5. Add powdered sugar and shake in a resealable bag or sprinkle on top to coat.
  6. Cut or break into pieces, serve, and enjoy!

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 60mgSugar: 11gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature. For longer storage, freeze for up to 2 months.

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