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Slow Cooker Taco Casserole

Mouthwatering Slow Cooker Taco Casserole You’ll Crave

This Slow Cooker Taco Casserole is a delicious blend of flavors, perfect for satisfying your cravings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground beef
  • 1 can Black beans, rinsed and drained
  • 1 can Corn, drained
  • 1 cup Salsa
  • 1 t Taco seasoning
  • 2 cups Tortilla chips
  • 2 cups Shredded cheese Cheddar or Mexican blend
Optional Toppings
  • 1 cup Sour cream
  • 1 cup Chopped green onions
  • 1 cup Sliced jalapeños

Equipment

  • Slow Cooker
  • Mixing Bowl
  • measuring cups
  • Measuring Spoons

Method
 

Casserole Preparation
  1. Brown the ground beef in a skillet over medium heat until fully cooked.
  2. Combine the cooked beef, black beans, corn, salsa, and taco seasoning in the slow cooker.
  3. Layer the tortilla chips on top, followed by the shredded cheese.
  4. Cover and cook on low for 3 hours or until heated through.
  5. Serve with optional toppings as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This casserole is perfect for feeding a crowd and can be customized with your favorite toppings.

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