In a large mixing bowl, combine the lean ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well incorporated.

Heat 1 tablespoon of olive oil in a large skillet over medium heat for about 2 minutes until it shimmers.

Shape the beef mixture into 4 to 6 equal-sized patties, about ¾ inch thick. Place the patties in the heated skillet and cook for 3-4 minutes on one side until browned, then flip and cook for an additional 4-6 minutes.

In a separate bowl, whisk together the brown gravy mix and hot water until smooth. Stir in the remaining ketchup and Worcestershire sauce.

Pour the gravy over the cooked patties in the skillet. Allow to simmer on low heat for about 3-5 minutes.

Turn off the heat and transfer the patties to plates. Spoon extra gravy over each patty.