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Red Lobster Cheddar Bay Biscuits

Mouthwatering Red Lobster Cheddar Bay Biscuits Made Easy

This copycat recipe for Red Lobster Cheddar Bay Biscuits combines flakiness, cheesiness, and buttery flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Using White Lily flour can give you the best results.
  • 1 tablespoon sugar Adds a hint of sweetness.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 1 teaspoon garlic powder Infuses flavor; fresh garlic can be a great alternative.
  • 0.5 teaspoon kosher salt Enhances overall flavor.
  • 0.25 teaspoon cayenne pepper Optional for subtle warmth.
  • 1 cup buttermilk Provides moisture; substitute with milk and lemon juice if needed.
  • 0.5 cup unsalted butter Must be melted for the dough.
  • 1 cup shredded sharp cheddar cheese Key flavor ingredient; may substitute with gouda or pepper jack.
For the Topping
  • 2 tablespoons unsalted butter Adds flavor when brushed on biscuits.
  • 2 tablespoons fresh parsley Provides freshness.
  • 0.5 teaspoon garlic powder Enhances the aromatic finish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, garlic powder, kosher salt, and optional cayenne pepper until combined.
  3. In a separate bowl, whisk buttermilk and melted unsalted butter together, then pour over dry ingredients and stir gently to combine.
  4. Fold in shredded sharp cheddar cheese and lightly knead on a floured surface. Roll the dough to about 1¼ inches thick.
  5. Cut out biscuits using a floured biscuit cutter and place them on the prepared baking sheet, spaced evenly.
  6. Bake in the preheated oven for 10-12 minutes until golden brown.
  7. Melt unsalted butter in a bowl, mix in parsley and garlic powder, and brush it over the hot biscuits after baking.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for 2-3 days. Freezing unbaked biscuits for up to 3 weeks is recommended.

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