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–+ servings
Green Chile Cheese Dip

Mouthwatering Green Chile Cheese Dip for Cozy Gatherings

Easy to prepare and adaptable Green Chile Cheese Dip is a crowd-pleaser that brings warmth and flavor to any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Mexican
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Fully softened to avoid lumps
  • 1 can Canned Diced Green Chiles Choose mild or hot
  • 1 cup Shredded Cheese (Monterey Jack & Sharp Cheddar) Shred your own for best texture
  • 1/2 cup Heavy Cream or Milk Use heavy cream for richer dip
  • 1 tsp Garlic Powder Adds savory depth
  • 1 tsp Onion Powder Enhances flavor without added texture
  • 1 tsp Salt Season lightly since cheese is naturally salty
Optional Add-Ins
  • 1/2 cup Diced Jalapeños For extra heat
  • 1 cup Cooked Sausage or Chorizo For a heartier dip
  • 1 cup Crispy Bacon Add before serving
  • 1/2 cup Diced Tomatoes Mix in for moisture and texture

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Dish

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a medium-sized baking dish.
  2. Beat the softened cream cheese until smooth and creamy—a velvety mixture.
  3. Fold in the drained canned diced green chiles gently until evenly distributed.
  4. Gradually stir in the shredded Monterey Jack and sharp cheddar cheeses, mixing gently.
  5. Pour in the heavy cream or whole milk slowly while stirring until thick yet spreadable.
  6. Add the garlic powder, onion powder, and salt, and stir to incorporate.
  7. Spread the mixture into the prepared baking dish, and bake for 20-25 minutes until bubbling and golden.
  8. Let the dip cool for about 5 minutes before serving with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Freshly shredded cheese is recommended for best meltability. Can be prepared a day in advance and baked just before serving.

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