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Blackstone Steak Quesadillas

Mouthwatering Blackstone Steak Quesadillas for Quick Dinner Bliss

Enjoy these Blackstone Steak Quesadillas as a quick and flavorful dinner option that impresses family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin or Flank Steak Tender and flavorful; skirt steak is a handy alternative.
  • 1 teaspoon Chili Powder Adjust based on desired heat.
  • 1 teaspoon Ground Cumin Infuses dish with earthy depth.
  • 1 teaspoon Garlic Powder 1 clove fresh garlic can replace.
  • 1 teaspoon Onion Powder Swap with fresh onion but consider moisture.
For the Veggies
  • 1 tablespoon Vegetable Oil For sautéing.
  • 1 medium Bell Pepper Any color or mix for vibrancy.
  • 1 medium Yellow Onion Use red onion or shallots for a twist.
For the Quesadilla
  • 4 large Flour Tortillas Corn tortillas for gluten-free options.
  • 2 cups Shredded Cheese Blend Mix Monterey Jack and Cheddar.

Equipment

  • Blackstone griddle

Method
 

Preparation
  1. Thinly slice the sirloin or flank steak against the grain. In a bowl, combine steak with chili powder, ground cumin, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
Sauté Veggies
  1. Preheat the Blackstone griddle to medium-high heat. Add vegetable oil, then sauté bell peppers and yellow onion for about 5–7 minutes until softened.
Cook Steak
  1. Add seasoned steak to the griddle, searing for about 2–3 minutes on each side until browned and cooked to desired doneness. Remove and let rest.
Assemble Quesadillas
  1. Lower heat to medium-low, lay a tortilla on the griddle, sprinkle half with cheese, then layer cooked steak and veggies. Fold tortilla and press gently.
Grill
  1. Cook quesadilla for 2–3 minutes on one side until golden and cheese melts. Flip and grill other side for another 2–3 minutes until crispy.
Serve
  1. Remove grilled quesadillas, slice into wedges, and serve hot with toppings like sour cream, guacamole, or salsa.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For a crispy exterior, spread a thin layer of butter on the outside of tortillas before grilling. Adjust fillings as desired.

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