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Basic Soft Pretzels

Mouthwatering Basic Soft Pretzels for Your Homemade Snack Joy

Enjoy making Basic Soft Pretzels that are fluffy, chewy, and perfect for snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 pretzels
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups warm water not too hot
  • 1 tablespoon sugar can use brown sugar
  • 2.25 teaspoons active dry yeast can substitute with instant yeast
  • 4 cups all-purpose flour can use bread flour for chewier result
  • 1 teaspoon salt can use sea or kosher salt
For the Baking Process
  • 0.25 cups baking soda do not substitute with other ingredients
  • 3 tablespoons melted butter for brushing on top

Equipment

  • Mixing Bowl
  • Wooden spoon
  • Floured surface
  • Baking Sheet
  • Parchment Paper
  • Large pot
  • wire rack

Method
 

Step-by-Step Instructions for Basic Soft Pretzels
  1. In a mixing bowl, combine warm water with sugar and yeast. Stir gently and let it sit for about 5 minutes until frothy.
  2. Gradually add flour and salt. Mix with a wooden spoon until a shaggy dough forms. Knead on a floured surface for 10-15 minutes until smooth.
  3. Place the kneaded dough in a greased bowl and cover. Let it rise in a warm spot for about 1 hour, or until doubled.
  4. Preheat your oven to 450°F (232°C) and prepare a baking sheet lined with parchment paper.
  5. Punch down the dough and divide into 8 pieces. Roll each piece into long ropes and shape into pretzel forms.
  6. Bring 4 cups of water to a gentle boil and stir in baking soda. Lower each pretzel into the boiling water for about 30 seconds.
  7. Sprinkle pretzels with coarse salt immediately after boiling. Bake for 12-15 minutes until golden brown.
  8. Allow to cool slightly on a rack, then brush with melted butter for extra flavor.

Nutrition

Serving: 1pretzelCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 480mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Ensure to knead well and watch water temperature for best results.

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