Preheat your oven to 375°F (190°C).

Cook the chicken breasts in a skillet over medium heat until fully cooked, about 15-20 minutes, then shred.

In a large mixing bowl, combine the shredded chicken, mozzarella, crumbled bacon, ranch dressing, garlic powder, onion powder, paprika, and black pepper.

Lay a tortilla flat, spoon the chicken mixture down the center, and roll tightly.

Place the rolled tornadoes seam-side down on a lined baking sheet and bake for 20-25 minutes.

Allow to cool for a few minutes, then slice into bite-sized pieces and serve with ranch dressing.