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–+ servings
Moist Pineapple Banana Bread

Moist Pineapple Banana Bread for a Tropical Breakfast Treat

Moist Pineapple Banana Bread is a delightful and tropical twist on the classic, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1/2 cup Butter or coconut oil for dairy-free
  • 1 cup Sugar reduce for less sweet loaf
  • 2 large Eggs can use flax eggs or applesauce for vegan option
  • 1 cup Mashed Ripe Banana preferably overripe
  • 1 cup Crushed Pineapple well-drained
  • 1/2 cup Sweetened Flaked Coconut use unsweetened for less sugar
  • 2 cups All-Purpose Flour gluten-free flour can be used
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Pineapple Extract optional

Equipment

  • 8x4-inch loaf pan
  • Mixing Bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Moist Pineapple Banana Bread
  1. Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
  2. Cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition. Fold in the bananas, pineapple, and coconut.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 65-70 minutes, or until golden brown and a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use overripe bananas and drain the pineapple well. Mix ingredients gently to maintain the bread's moist texture.

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