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–+ servings
Moist Garden Zucchini Bread

Moist Garden Zucchini Bread for a Irresistibly Tasty Snack

This Moist Garden Zucchini Bread is a delightful recipe that transforms garden-fresh zucchinis into a light and tender snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Zucchini Squeeze out excess water after grating.
  • 2 cups All-Purpose Flour Can be swapped with gluten-free baking blend.
  • 1 cup Granulated Sugar Can reduce for less sweet loaf.
  • 1/2 cup Brown Sugar Can replace with all white sugar if preferred.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Try ground cardamom for uniqueness.
  • 1/2 cup Vegetable Oil or Applesauce Applesauce decreases fat content.
  • 2 large Eggs Use room temperature eggs.
Optional Add-Ins
  • 1/2 cup Nuts (Walnuts or Pecans) Chopped for easy incorporation.
  • 1/2 cup Chocolate Chips For a touch of sweetness.

Equipment

  • 9x5-inch loaf pan
  • Box grater
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Moist Garden Zucchini Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. In a large bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
  4. In a separate bowl, whisk together the eggs, vegetable oil (or applesauce), and zucchini.
  5. Gradually add the wet mixture to the dry ingredients and fold until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Remove from oven and cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh zucchini for best results. Avoid overmixing to keep the bread light and fluffy. Let cool fully before slicing to maintain moisture.

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