Go Back
–+ servings
Chocolate Espresso Banana Bread

Moist Chocolate Espresso Banana Bread for Ultimate Indulgence

This Chocolate Espresso Banana Bread combines rich chocolate, ripe bananas, and a hint of espresso for a moist and indulgent dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Provides structure; use a bit less if substituting cocoa powder.
  • ⅓ cup Cocoa Powder Adds rich chocolate flavor; sift for better mixing.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • ½ teaspoon Kosher Salt Enhances overall flavor.
  • 2 teaspoons Espresso Powder Intensifies chocolate flavor.
  • ½ cup Olive Oil Keeps the bread moist.
  • ½ cup Brown Sugar Contributes sweetness with a hint of molasses.
  • ½ cup Granulated Sugar Additional sweetness.
  • 2 Eggs Use room temperature for an even mix.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • ½ cup Sour Cream Increases moisture and richness.
  • 2-3 Ripe Bananas Mash well for even distribution.
  • ½ cup Dark Chocolate Chips Adds richness.
  • ½ cup Semi-Sweet Chocolate Chips Provides additional chocolate flavor.
Optional Topping
  • 1 tablespoon Granulated Sugar (for topping) Optional; for added sweetness.
  • Banana Slices (for garnish) Optional; for visual appeal.

Equipment

  • Stand Mixer
  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with olive oil or non-stick spray.
  2. In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In a stand mixer, combine olive oil, brown sugar, and granulated sugar. Mix until smooth and creamy.
  4. Beat in the eggs, one at a time, ensuring each is well mixed before adding the next.
  5. Add vanilla extract and sour cream, followed by mashed bananas, and mix until combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
  7. Fold in the dark chocolate chips and semi-sweet chocolate chips that have been dusted with flour.
  8. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle chocolate chips and banana slices on top.
  9. Bake in the oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For an extra crunch, consider adding chopped nuts or a swirl of peanut butter. Store banana bread tightly wrapped at room temperature or in the fridge for longer preservation.

Tried this recipe?

Let us know how it was!