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Guinness Chocolate Cake

Moist and Rich Guinness Chocolate Cake for Celebrations

Indulge in a rich and moist Guinness Chocolate Cake perfect for celebrations or St. Patrick's Day.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Irish
Calories: 490
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 can Guinness Beer key flavor ingredient enhancing the chocolate notes
  • 2 cups Granulated Sugar provides sweetness and moisture; can substitute with coconut sugar for a hint of caramel
  • 1 cup Light Brown Sugar adds depth and moisture; can replace with more granulated sugar
  • 2 cups All-purpose Flour offers structure; swap for a gluten-free blend if needed
  • ¾ cup Unsweetened Cocoa Powder delivers rich chocolate flavor; Dutch-process cocoa can be used for a deeper taste
  • 1 tbsp Espresso Powder enhances chocolate intensity; omit if unavailable
  • 1 tsp Baking Soda essential leavening agent
  • 1 tsp Baking Powder essential leavening agent
  • ½ tsp Salt balances sweetness; kosher or sea salt works best
  • 3 large Eggs provides structure and moisture; ensure they’re at room temperature
  • 1 cup Full-fat Sour Cream adds richness; Greek yogurt can be used as a substitute
  • ½ cup Vegetable Oil adds moisture and tenderness; can substitute with melted coconut oil
  • 1 cup Whole Milk contributes moisture; any milk or plant-based options work
  • 2 tsp Vanilla Extract a flavor enhancer; opt for high-quality extract for the best results
For the Buttercream
  • 1 cup Unsalted Butter provides richness; adjust salt if using salted butter
  • 4 cups Confectioners' Sugar creates sweetness and a smooth texture
  • ½ cup Baileys Irish Cream adds flavor to the buttercream; any Irish cream liqueur can be used
  • 1 cup White Chocolate offers creaminess; omit for lighter frosting
For the Caramel Drizzle
  • 1 cup Granulated Sugar essential for caramel
  • ¼ cup Water assists in dissolving the sugar
  • ½ cup Unsalted Butter adds richness; use salted butter if desired
  • ½ cup Heavy Whipping Cream creates a luxurious texture in the caramel
  • 2 tbsp Irish Whiskey infuses the caramel with depth; adjust to taste
  • 1 tsp Vanilla Extract enhances overall flavor of the caramel
  • ¼ tsp Sea Salt balances richness and sweetness in the caramel drizzle

Equipment

  • 10-inch Bundt pan
  • Mixing bowls
  • Whisk
  • Spatula
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C).
  2. In a large bowl, whisk together the granulated sugar, light brown sugar, all-purpose flour, unsweetened cocoa powder, espresso powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, full-fat sour cream, Guinness beer, whole milk, vegetable oil, and vanilla extract until fully combined.
  4. Slowly pour the wet mixture into the dry ingredients and gently stir with a spatula until just incorporated.
  5. Generously spray your Bundt pan with nonstick baking spray and pour the batter into the prepared pan.
  6. Bake for 50 minutes or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for about 15 minutes before inverting onto a wire rack.
  8. Prepare the buttercream by beating softened butter and gradually adding confectioners' sugar, then mix in Baileys, whole milk, vanilla extract, salt, and melted white chocolate until fluffy.
  9. Frost the top of the cooled cake with the Baileys buttercream.
  10. For the caramel drizzle, prepare it according to your caramel recipe and drizzle it over the frosted cake just before serving.

Nutrition

Serving: 1sliceCalories: 490kcalCarbohydrates: 62gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 40gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Ensure all wet ingredients are at room temperature for best results. Store leftovers in an airtight container.

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