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Mini Phyllo Feta Bites

Mini Phyllo Feta Bites for Effortless Entertaining

Mini Phyllo Feta Bites are quick, crowd-pleasing appetizers that combine buttery pastry with creamy feta, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Feta Cheese crumbled
  • 4 oz Cream Cheese softened
  • 2 tbsp Fresh Parsley chopped
  • 2 cloves Garlic minced
For the Pastry
  • 1 package Phyllo Dough thawed
  • 1/2 cup Butter melted
Optional Enhancements
  • 1 cup Spinach chopped
  • 1/2 cup Sun-Dried Tomatoes chopped
  • 1/2 cup Olives sliced

Equipment

  • mini muffin tin
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
  2. In a mixing bowl, combine crumbled feta cheese, cream cheese, minced garlic, and chopped parsley. Mix until smooth.
  3. Layer three sheets of phyllo dough, brushing each with melted butter. Cut into 3-inch squares.
  4. Press the phyllo squares into the mini muffin tin and spoon in 1 teaspoon of the feta filling.
  5. Bake for 15-18 minutes until golden brown and crispy.
  6. Allow to cool for 5 minutes before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These bites are freezer-friendly and can be prepared ahead of time. Just bake from frozen when ready to serve.

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