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Mini High Protein Cottage Cheese Pizzas

Mini High Protein Cottage Cheese Pizzas for Guilt-Free Indulgence

Enjoy these Mini High Protein Cottage Cheese Pizzas for a guilt-free snack that's packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 pizzas
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 cup Cottage Cheese opt for dairy-free yogurt if needed
  • 2 large Eggs
  • 1 tsp Italian Seasoning
For the Topping
  • 1/2 cup Marinara Sauce
  • 1 cup Shredded Mozzarella
  • Optional Pizza Toppings such as turkey pepperoni or fresh veggies

Equipment

  • Muffin Pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the muffin cups.
  2. In a large mixing bowl, combine cottage cheese and eggs, blending until smooth.
  3. Add Italian seasoning and stir into the mixture until well-distributed.
  4. Spoon the cottage cheese mixture into the greased muffin cups, filling about ¾ full.
  5. Bake the muffin pan in the oven for approximately 35 minutes until firm and light golden.
  6. After baking, add marinara sauce and shredded mozzarella to each mini pizza.
  7. Broil for an additional 3 minutes until the cheese melts and bubbles.
  8. Let cool for a few minutes before removing with a fork and serving.

Nutrition

Serving: 1pizzaCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Enjoy immediately for the best taste and texture. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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