Go Back
+ servings
Mini Funfetti Yogurt Muffins

Mini Funfetti Yogurt Muffins for a Fun, Wholesome Treat

Mini Funfetti Yogurt Muffins are fun, colorful, and packed with wholesome goodness, perfect for kids and adults alike.
Prep Time 10 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120

Ingredients
  

For the Batter
  • 1 cup Plain Yogurt or Greek yogurt for higher protein
  • 1/4 cup Milk can use non-dairy alternatives
  • 1/4 cup Mild Flavored Oil or Melted Butter coconut oil for dairy-free
  • 2 large Eggs or flax eggs for vegan
  • 1 teaspoon Vanilla Extract preferably pure
  • 1 cup All-Purpose Flour or whole wheat flour for fiber
  • 1/2 cup Light Brown Sugar coconut sugar for healthier option
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/4 teaspoon Salt
  • 1/4 cup Rainbow Sprinkles can use natural, dye-free sprinkles

Equipment

  • mini muffin tin
  • Mixing Bowl
  • Whisk
  • Spatula
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray or liners.
  2. In a large mixing bowl, combine yogurt, milk, oil or melted butter, eggs, and vanilla extract until smooth.
  3. Gradually add flour, brown sugar, baking soda, and salt, gently folding in to avoid overmixing.
  4. Fold in rainbow sprinkles carefully, maintaining their vibrant colors.
  5. Fill muffin cups about ¾ full with batter, ensuring even distribution for uniform baking.
  6. Bake for 9 to 11 minutes, checking for a clean toothpick to ensure they are done.
  7. Let muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 5mgIron: 4mg

Notes

These muffins can be customized with chocolate chips or fruit, and they freeze well for later enjoyment.

Tried this recipe?

Let us know how it was!