Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray or liners.
- In a large mixing bowl, combine yogurt, milk, oil or melted butter, eggs, and vanilla extract until smooth.
- Gradually add flour, brown sugar, baking soda, and salt, gently folding in to avoid overmixing.
- Fold in rainbow sprinkles carefully, maintaining their vibrant colors.
- Fill muffin cups about ¾ full with batter, ensuring even distribution for uniform baking.
- Bake for 9 to 11 minutes, checking for a clean toothpick to ensure they are done.
- Let muffins cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These muffins can be customized with chocolate chips or fruit, and they freeze well for later enjoyment.
