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–+ servings
Mini Bundt Cakes

Mini Bundt Cakes That Burst with Flavor and Joy

Indulge in mini bundt cakes that are truly irresistible, combining versatile flavors and delightful textures for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar reduce for less sweetness
  • 1/2 teaspoon Vanilla Extract opt for pure vanilla
  • 2 large Eggs room temperature
  • 1/3 cup Greek Yogurt or plain yogurt
  • 1 1/2 cups All-Purpose Flour or blend with almond flour
  • 1/2 teaspoon Baking Powder ensure it's fresh
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
For the Glaze
  • 1/2 cup White Chocolate high-quality
  • 1/4 cup Heavy Cream or full-fat coconut milk
  • 1/4 cup Raspberry Puree strained
  • 1 tablespoon Unsalted Butter high-quality

Equipment

  • Mini Bundt Pan
  • Mixer
  • Saucepan
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 175°C (350°F) and grease the mini bundt pan.
  2. In a large bowl, beat the butter and sugar together for 3-4 minutes until fluffy.
  3. Add eggs one at a time, then mix in the yogurt and vanilla until smooth.
  4. Sift together the flour, baking powder, baking soda, and salt, then fold into wet ingredients.
  5. Fill the bundt pan 3/4 full and bake for about 25 minutes.
  6. Cool for 10-15 minutes, then release from the pan onto a wire rack.
  7. Melt the chocolate and cream over low heat, then stir in the raspberry puree and butter to create the glaze.
  8. Drizzle the glaze over cooled mini bundt cakes and let set for 10-15 minutes before serving.

Nutrition

Serving: 1cakeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to maintain a light texture.

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