Mexican Ground Beef and Potato Skillet

A quick and easy Mexican Ground Beef and Potato Skillet recipe that combines hearty ingredients for a family favorite dinner.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

2 tablespoons Avocado Oil Substitute with olive oil if preferred.
2 cups Yukon Gold Potatoes Cubed, no peeling needed.
1 pound Lean Ground Beef Opt for 90/10% for less grease.
1 medium Diced Yellow Onion Substitutes can be white or red onion.
1 medium Chopped Red Bell Pepper Any color bell pepper will work.
to taste Kosher Salt
to taste Black Pepper
1 can Diced Green Chiles Choose mild or hot based on preference.
1 tablespoon Chili Powder Taco seasoning can be substituted.
1 teaspoon Ground Cumin Coriander can be a backup.
1 teaspoon Smoked Paprika Regular paprika can be used if needed.
to taste Cilantro Optional garnish.
1-2 cups Shredded Cheese Cheddar, Colby Jack, or Pepper Jack.

Optional Toppings

to taste Sour Cream Greek yogurt is a healthy alternative.
to taste Chopped Green Onions Chives can be used instead.

Equipment

Large skillet

Method

Cooking Steps

Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the cubed Yukon Gold potatoes and sauté for about 6 minutes until tender and golden.
Push potatoes to the side, then add ground beef, diced onion, and chopped bell pepper. Season with salt and pepper, cooking for 5-7 minutes until browned.
Stir in diced green chiles, chili powder, ground cumin, and smoked paprika. Cook for an additional 2-3 minutes.
Check seasoning, then sprinkle shredded cheese on top, cover, and reduce heat to low until melted (3-5 minutes).
Garnish with cilantro if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Experiment with different cheeses or vegetables to customize the dish. Ensure the skillet is hot before adding ingredients for best results.

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