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Olive Garden Breadsticks Recipe

Melt-in-Your-Mouth Olive Garden Breadsticks Recipe at Home

A delightful Olive Garden Breadsticks Recipe that brings comforting flavors and simplicity to your kitchen, perfect for any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 5 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups warm water Use lukewarm water for the best results.
  • 2.25 tsp active dry yeast Essential for leavening; ensure it is fresh for proper rising.
  • 2 tbsp granulated sugar Feeds the yeast and adds slight sweetness.
  • 4 cups all-purpose flour Provides structure and texture.
  • 2 tbsp unsalted butter Softened; adds richness to the dough.
  • 1 tbsp salt Enhances flavor and regulates yeast activity.
For the Topping
  • 0.25 cups melted unsalted butter Gives a buttery finish.
  • 1 tsp garlic powder Infuses classic garlic flavor into the breadsticks.
  • 0.5 tsp salt Balances the garlic flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Whisk
  • Oven
  • Spatula

Method
 

Breadstick Preparation
  1. Activate the yeast: In a small bowl, combine warm water, active dry yeast, and granulated sugar. Stir gently and let sit for 5-10 minutes until frothy.
  2. Prepare the dough: In a large bowl, whisk together flour, softened butter, and salt. Pour in the activated yeast mixture and mix for 8-10 minutes until smooth and elastic.
  3. First rise: Grease a large bowl, transfer the dough, cover, and let rise in a warm area for about 1 hour or until doubled in size.
  4. Shape the breadsticks: Punch down the dough, divide into 12-14 equal pieces, and roll into 6-7 inch long ropes. Arrange on a greased baking sheet.
  5. Second rise: Cover shaped breadsticks and let rise for 20-30 minutes until puffy.
  6. Preheat oven: While rising, preheat your oven to 400°F (200°C).
  7. Bake the breadsticks: Bake for 12-15 minutes, or until golden brown.
  8. Prepare topping: Melt unsalted butter and mix in garlic powder and salt.
  9. Finish: Brush the baked breadsticks generously with the melted butter mixture.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftover breadsticks in an airtight container for up to 2 days at room temperature or freeze for up to 3 months. Reheat directly from frozen.

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