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–+ servings
Hawaiian Roll French Toast

Melt-in-Your-Mouth Hawaiian Roll French Toast Bliss

Discover the delightful Hawaiian Roll French Toast, a quick breakfast recipe combining soft rolls and rich custard for a truly tropical experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 3 large Eggs Ensure they're at room temperature for better mixing.
  • 3/4 cup Half and Half or Whole Milk Almond milk works as a dairy-free substitute.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla for a more aromatic experience.
  • 1 teaspoon Ground Cinnamon Adds warm spice.
  • 2 tablespoons Brown Sugar Granulated sugar can be used, but may lack depth.
For the Rolls
  • 6 pieces King's Hawaiian Rolls Providing sweet, soft goodness.
For Cooking
  • 4 tablespoons Butter Use clarified butter for a higher smoke point.
  • 1 pinch Salt Balances sweetness.
For Serving
  • Powdered Sugar Dust on top before serving.
  • Fresh Fruit & Maple Syrup Recommended toppings.

Equipment

  • large mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together eggs and half and half until smooth, then add vanilla extract, cinnamon, brown sugar, and a pinch of salt.
  2. Poke holes in the bottoms of the Hawaiian Rolls to allow custard to penetrate.
  3. Gently dip each Hawaiian Roll into the custard mixture for about 30 seconds, ensuring all sides are coated.
  4. Melt butter in a skillet over medium-low heat.
  5. Cook soaked Hawaiian Rolls in the skillet for 30 to 60 seconds on each side until golden brown.
  6. Plate the rolls warm, dust with powdered sugar, and serve with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, serve fresh just after cooking to retain the melt-in-your-mouth quality.

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