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Melt In Your Mouth Chicken

Melt In Your Mouth Chicken That Will Wow Your Family Tonight

Melt In Your Mouth Chicken is a comforting, easy-to-make dish that transforms chicken breasts into a tender delight.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breast Halves Ensure even thickness for consistent cooking.
For the Creamy Topping
  • 1 cup Mayonnaise or Greek Yogurt Greek yogurt offers a healthier choice.
  • 1/2 cup Parmesan Cheese (Grated) Freshly grated adds rich flavor.
  • 1 tsp Dry Minced Onion Enhances flavor subtly.
  • 1 tsp Garlic Powder Add fresh minced garlic for a brighter taste.
  • 1 tsp Dried Parsley Feel free to use fresh if available.
  • to taste Salt and Black Pepper Essential for seasoning.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a small mixing bowl, combine mayonnaise (or Greek yogurt), grated Parmesan cheese, dry minced onion, garlic powder, dried parsley, salt, and pepper until smooth.
  3. Slice the chicken if needed for even cooking and arrange in a lightly sprayed baking dish.
  4. Generously cover each chicken piece with the creamy mixture.
  5. Bake in the preheated oven for 35-45 minutes until the chicken reaches 165°F (75°C) and topping is golden brown.
  6. Let the chicken rest for 5 minutes before serving.
  7. Slice and serve warm, garnished with fresh parsley if desired.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 700mgPotassium: 500mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Using fresh ingredients enhances flavor and ensures the best texture. Uniform thickness is key for even cooking.

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