Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cooking your quinoa or couscous according to package instructions, typically simmering in water for about 15 minutes until fluffy. Once cooked, let the base cool slightly.
- Divide the cooked quinoa or couscous into serving bowls.
- Layer each bowl with a spoonful of creamy Greek yogurt, followed by cucumber slices, chopped tomatoes, olives, crumbled feta cheese, and chickpeas.
- Drizzle olive oil over the toppings and add balsamic vinegar if desired.
- Chop and sprinkle fresh herbs over each bowl.
- Serve immediately for the best experience.
Nutrition
Notes
Using fresh, high-quality ingredients enhances flavor. Prepare the base in advance for quick assembly later.
