Go Back
–+ servings
Marshmallow Penguins

Marshmallow Penguins: Adorable Christmas Treats You'll Love

These delightful Marshmallow Penguins are a fun and cute holiday treat perfect for kids and adults alike!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 12 treats
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Penguins
  • 12 pieces Marshmallows Tall marshmallows create a cuter shape.
  • 200 grams Dark Chocolate Opt for dairy-free chocolate if needed.
  • 12 pieces Yellow Smarties Can substitute with Skittles or dried apricots.
  • 12 pieces Orange Smarties Can substitute with Skittles or dried apricots.
  • 12 pieces Edible Candy Eyes Easily found at baking or craft stores.
For Assembly
  • 1 sheet Grease-proof Paper To line the tray for easy cleanup.

Equipment

  • Microwave-safe bowl
  • Baking tray
  • Cocktail stick

Method
 

Step-by-Step Instructions
  1. Prepare Tray: Line a baking tray with grease-proof paper, then place it in the fridge for cooling later.
  2. Melt Chocolate: Break dark chocolate into small pieces and melt in a microwave-safe bowl in 30-second bursts until smooth.
  3. Dip Marshmallows: Dip each marshmallow into the melted chocolate, coating about three-quarters of it.
  4. Set Marshmallows: Stand the dipped marshmallows on the lined tray, allowing the chocolate to pool for tails.
  5. Cool: Chill the tray in the refrigerator for 10-15 minutes until the chocolate is set.
  6. Decorate: Attach halved Smarties for beaks and add candy eyes using melted chocolate.
  7. Final Chill: Return the decorated penguins to the fridge for another 5-10 minutes to set completely.
  8. Store: Transfer to an airtight container; store at room temperature for up to a week.

Nutrition

Serving: 1treatCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 15mgPotassium: 20mgSugar: 10g

Notes

These marshmallow penguins are a delightful holiday project, perfect for making with kids. Store in an airtight container for maximum freshness.

Tried this recipe?

Let us know how it was!