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Marshmallow Chocolate Cookies

Marshmallow Chocolate Cookies: Indulge in Gooey Bliss

Marshmallow Chocolate Cookies are a delightful combination of rich chocolate and gooey marshmallows, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Substitute with a 1:1 gluten-free flour blend if needed.
  • 3/4 cup Unsweetened Cocoa Powder Use natural cocoa for best results.
  • 1 teaspoon Baking Soda Vital for achieving light and fluffy cookies.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1 cup Unsalted Butter Ensure it's softened but not melted.
  • 1 cup Granulated Sugar Contributes sweetness.
  • 1/2 cup Light Brown Sugar Can be replaced with dark brown sugar.
  • 1 large Egg Essential for texture.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best taste.
  • 1 cup Semi-Sweet Chocolate Chips Swap for dark chocolate chunks for a richer bite.
  • 1 cup Mini Marshmallows Avoid large marshmallows for even melting.
  • 1/2 cup Marshmallow Fluff Optional, adds extra gooeyness.

Equipment

  • Mixing bowls
  • Stand Mixer
  • Baking Sheets
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  3. Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla, mixing until combined.
  5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and fluff if using.
  7. Scoop dough onto the baking sheets and bake for 8-10 minutes.
  8. Cool on the sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Chilling the dough for 30 minutes helps maintain cookie shape. Adding a slice of bread to the storage container keeps cookies soft.

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