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Marinated Cheese Appetizer with Salami & Pickles

Marinated Cheese Appetizer with Salami & Pickles Bliss

This Marinated Cheese Appetizer with Salami & Pickles is a quick and flavorful dish perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup Olive Oil or avocado oil
  • 1/4 cup Vinegar (white wine or apple cider)
  • 2 teaspoons Italian Seasoning or fresh herbs
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • Salt to taste
  • Pepper to taste
Cheese
  • 8 ounces Sharp Cheddar Cheese cubed
  • 8 ounces Pepper Jack Cheese cubed
Additions
  • 4 ounces Salami sliced
  • 1 cup Pickles cut into spears or rounds

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board
  • Serving Platter

Method
 

Preparation
  1. Prepare the marinade by whisking together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper.
  2. Cube the cheddar and pepper jack cheese, adding them to the marinade.
  3. Slice the salami and prepare the pickles, arranging them on a platter.
  4. Transfer the marinated cheese onto the platter with salami and pickles.
  5. Garnish with fresh herbs and serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 4gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 600mgPotassium: 120mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 400mgIron: 1mg

Notes

For optimal flavor, allow cheese to marinate for at least 2 hours. Substitute salami with prosciutto for a different flavor profile.

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