Go Back
–+ servings
Mango Chicken Salad Sandwich

Mango Chicken Salad Sandwich: A Refreshing Lunch Delight

Discover a refreshing twist on lunch with this Mango Chicken Salad Sandwich, blending juicy mango and tender chicken for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Salads
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups Cooked Chicken Diced, rotisserie chicken works well
  • 1 cup Fresh Mango Chopped, use ripe for best flavor
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 1/4 cup Fresh Basil Chopped, can substitute with cilantro or mint
  • 2 tablespoons Green Onions Sliced, can use red onion instead
For the Croissant
  • 2 pieces Croissant Buttery and flaky texture, whole grain alternative also works

Equipment

  • Mixing Bowl
  • Serrated knife
  • Spatula

Method
 

Step-by-Step Instructions for Mango Chicken Salad Sandwich
  1. In a large mixing bowl, combine the diced cooked chicken, chopped fresh mango, creamy mayonnaise, chopped basil, and sliced green onions. Mix until well combined and season with salt and pepper.
  2. Slice the croissant in half horizontally using a serrated knife, creating a pocket for the filling.
  3. Spoon a generous portion of the mango chicken salad mixture into the bottom half of each croissant.
  4. Serve immediately, or refrigerate the chicken salad mixture covered and assemble sandwiches before serving.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 40mgCalcium: 15mgIron: 2mg

Notes

For best flavor, use ripe mango and avoid overmixing the chicken salad for a chunky texture.

Tried this recipe?

Let us know how it was!