Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare feather molds on a clean cutting board or countertop, ensuring they are secure.
- Measure the desired LorAnn's Candy Flavoring and LexLaurin's Tart and Sour Enhancer in a small cup.
- In a non-stick pot over medium-high heat, combine granulated sugar, water, and corn syrup, stirring until dissolved.
- Attach a candy thermometer and continue boiling until the syrup reaches 300°F.
- Remove the syrup from heat and quickly whisk in the candy flavoring and food coloring.
- Drizzle the hot syrup into the prepared molds carefully.
- Allow the filled molds to cool at room temperature for about 10-15 minutes until hardened.
- Store in an airtight container in a cool, dry area.
Nutrition
Notes
These candies are perfect for Harry Potter-themed parties and make great gifts. Experiment with different flavors and colors for unique variations.
