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Harry Potter Chocolate Frogs

Magical Harry Potter Chocolate Frogs You Can Make at Home

These DIY Harry Potter Chocolate Frogs bring a sprinkle of enchantment to any gathering with customizable fillings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 frogs
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate
  • 2 cups Chocolate dark, milk, or white chocolate
For the Filling
  • 1/2 cup Peanut butter smooth or crunchy
  • 1/2 cup White chocolate for filling
  • 1/2 cup Caramel for a chewy texture
  • 1 cup Rice crisps or almond crunch for added texture

Equipment

  • Microwave-safe bowl
  • Frog-shaped chocolate mold

Method
 

Step-by-Step Instructions
  1. Chop your chosen chocolate into small pieces and melt in a microwave-safe bowl or double boiler.
  2. Coat the insides of the frog-shaped molds with the melted chocolate.
  3. Spoon in your chosen filling into each mold without mixing it with the chocolate edges.
  4. Cover the filling with the remaining melted chocolate and seal edges well.
  5. Place filled molds into the freezer for 30 to 60 minutes to firm up.
  6. Carefully release the chocolate frogs from the molds once fully hardened.

Nutrition

Serving: 1frogCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

These treats can be stored at room temperature or refrigerated to enjoy chilled.

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