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Maggiano’s Lasagna Recipe

Maggiano’s Lasagna Recipe - A Cozy Family Favorite

This Maggiano’s Lasagna Recipe is a delightful blend of flavors, perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Add ground turkey for a lighter option.
  • 1 lb Italian Sausage Choose meatless sausage for a vegetarian alternative.
  • 1 medium Onion Use yellow or white onion for best results.
  • 4 cloves Garlic Fresh garlic is preferred for maximum taste.
  • 28 oz Crushed Tomatoes Opt for high-quality canned tomatoes for better flavor.
  • 2 tbsp Tomato Paste Add more for a richer taste.
  • 15 oz Tomato Sauce Select a low-sodium version if desired.
  • 1 tbsp Sugar Can be omitted based on taste preference.
  • 2 tbsp Dried Basil Leaves Fresh basil gives a brighter touch if you prefer.
  • 1 tsp Fennel Seeds Omit if you’re not fond of it.
  • 1 tbsp Italian Seasoning Adjust to taste for a personal touch.
  • to taste Salt & Black Pepper Always season to taste for the best flavor.
For the Cheese Mixture
  • 1/4 cup Fresh Parsley Can be swapped for basil or omitted if needed.
  • 15 oz Ricotta Cheese Cottage cheese can be used for a lighter option.
  • 1 large Egg Can be left out for a vegan version.
For Layering
  • 12 oz Lasagna Noodles Consider oven-ready noodles to skip the boiling step.
  • 24 oz Mozzarella Cheese Provolone is a delightful alternative for varied flavor.
  • 1 cup Grated Parmesan Cheese Freshly grated is ideal for the best results.

Equipment

  • Large skillet
  • Baking Dish
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and kitchen tools, including a large skillet for the meat sauce and a baking dish for layering.
  2. In a large skillet over medium heat, add ground beef and Italian sausage, cooking until browned, about 8-10 minutes. Drain excess fat.
  3. Stir in crushed tomatoes, tomato paste, tomato sauce, and a splash of water. Add sugar, dried basil, fennel seeds, Italian seasoning, salt, and black pepper. Simmer on low for about 30 minutes.
  4. Combine ricotta cheese, egg, salt, pepper, and parsley in a medium bowl. Mix until smooth and creamy.
  5. In your baking dish, spread a thin layer of meat sauce on the bottom. Layer noodles, half of the ricotta mixture, and mozzarella. Repeat these layers and finish with meat sauce and remaining mozzarella and Parmesan.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden brown.
  7. Let the lasagna rest for about 15 minutes before slicing. Enjoy!

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure noodles are al dente before layering and let the lasagna rest after baking. Store leftovers properly for best taste.

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