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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: Your Ultimate Family Comfort

Enjoy the delightful Mac and Cheese Meatloaf Casserole, a mashup of comfort foods that pleases even the pickiest eaters.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 1 lb Ground Beef Can substitute with ground turkey or lamb.
  • 1 medium Onion Finely chopped; shallots can be used for milder taste.
  • 1 cup Breadcrumbs Panko can be used for crunchier texture.
  • 1 large Egg Aquafaba can be used for a vegan version.
  • 1/2 cup Milk Almond or soy milk can be substituted for dairy-free option.
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 1/4 cup Butter Can be replaced with olive oil.
  • 1/4 cup Flour Cornstarch may be used as gluten-free alternative.
  • 2 cups Cheese (Shredded) Experiment with mozzarella or gouda.
  • 1 teaspoon Paprika
  • 1 teaspoon Dry Mustard
For the Macaroni
  • 8 oz Macaroni Gluten-free pasta options available.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Saucepan
  • pot
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, onion, breadcrumbs, egg, and milk. Season with salt and pepper.
  3. Press the meat mixture into a greased baking dish to form an even layer. Bake for about 20 minutes.
  4. Boil a pot of salted water, add macaroni, and cook until al dente (about 6-8 minutes). Drain and set aside.
  5. In a saucepan, melt butter and whisk in flour. Add milk gradually, cooking until thickened. Season with salt, pepper, paprika, and dry mustard.
  6. Stir in shredded cheese until melted and creamy.
  7. Combine drained macaroni with the cheese sauce until thoroughly coated.
  8. Pour the macaroni and cheese mixture over the meatloaf base, spreading evenly.
  9. Sprinkle remaining cheese over the top and bake for an additional 25 minutes.
  10. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Quality ingredients enhance flavor. Customize seasoning to your taste preferences.

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