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–+ servings
Loaded Turkey Panini

Loaded Turkey Panini: A Cozy Twist on Thanksgiving Leftovers

Transform your Thanksgiving leftovers into a delicious Loaded Turkey Panini, combining savory turkey, melted cheese, and crispy bacon for a perfect snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 paninis
Course: Snacks
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough or Ciabatta Robust bread for filling
For the Filling
  • 4 oz Leftover Roasted Turkey Any cooked turkey meat will do
  • 1 slice Muenster Cheese Can substitute with Monterey Jack or Pepper Jack
  • 2 tbsp Cranberry Sauce Can substitute with fruit jam
  • 2 slices Bacon Use turkey bacon for a lighter option
  • 2 tbsp Goat Cheese Can swap for cream cheese
For the Flavor Boost
  • 1 tsp Fresh or Dried Sage Fry in bacon fat for flavor

Equipment

  • Skillet
  • panini press

Method
 

Step-by-Step Instructions
  1. Gather all ingredients. Heat a skillet over medium heat and fry the bacon until crispy, about 5-7 minutes. Remove bacon and set aside.
  2. Layer one slice of bread with turkey, Muenster cheese, cranberry sauce, bacon, and fried sage. Top with goat cheese and another slice of bread.
  3. Preheat panini press or skillet over medium-high heat. Grill the sandwich for 3-5 minutes until golden brown and cheese melts.
  4. Remove from heat, slice in half, and serve immediately. Optionally, offer additional cranberry sauce on the side.

Nutrition

Serving: 1paniniCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite leftovers for a unique twist.

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