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–+ servings
Loaded Chicken and Biscuit Bake

Loaded Chicken and Biscuit Bake for Cozy Family Dinners

This Loaded Chicken and Biscuit Bake is a comforting, customizable dish perfect for cozy family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups cooked chicken, shredded leftover or rotisserie chicken for convenience
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 2 cups Colby Jack cheese, shredded can substitute with sharp cheddar or mozzarella
  • 1 packet ranch dressing mix
  • 6 slices bacon, chopped can substitute with turkey bacon or omit
For the Biscuit Topping
  • 1 package biscuits consider using homemade or other doughs

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan with cooking spray.
  2. In a medium mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, ranch dressing mix, and chopped bacon. Stir until creamy.
  3. Cut each biscuit into four equal pieces and gently fold them into the chicken mixture.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 25 to 30 minutes, until biscuits are puffy and golden brown.
  6. Remove from the oven and let it sit for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Season chicken with herbs for added flavor; swap proteins or veggies as preferred.

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