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Loaded Breakfast Stuffed Croissants

Loaded Breakfast Stuffed Croissants for a Cheesy Morning Boost

Loaded Breakfast Stuffed Croissants are a delicious breakfast hack, featuring flaky croissants and a cheesy egg filling.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 large Croissants Use fresh bakery-style croissants for the best flaky texture.
For the Filling
  • 4 large Eggs Create a rich, protein-packed filling.
  • 1/4 cup Milk Makes the eggs softer and creamier.
  • 1 cup Shredded Cheddar Cheese Best if freshly grated to melt smoothly.
  • 1 cup Cooked Breakfast Sausage or Bacon Adds a hearty, savory flavor.
  • 1/2 cup Diced Bell Peppers Introduces a burst of freshness.
  • 1/4 cup Chopped Green Onions Enhances flavor with a mild onion touch.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1/2 teaspoon Black Pepper Essential for balancing flavors.
  • 1 tablespoon Butter Prevents eggs from sticking during cooking.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Skillet
  • Serrated knife

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally to create a pocket.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  4. Melt butter in a skillet over medium heat, pour in the egg mixture, and cook gently until softly set.
  5. Stir in cooked sausage or bacon, diced bell peppers, and chopped green onions.
  6. Spoon the egg mixture into each croissant half and sprinkle cheese on top.
  7. Place the baking dish in the oven and bake for 10-15 minutes until golden and cheese is melted.
  8. Let cool for a few minutes before serving.

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These croissants can be customized with different meats, vegetables, or cheeses based on personal preference.

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