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–+ servings
Cloud Bread Recipe Pastel Swirl Loaf

Light and Fluffy Cloud Bread Recipe Pastel Swirl Loaf

This Cloud Bread Recipe Pastel Swirl Loaf is light, fluffy, and perfect for a healthy snack or centerpiece.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Gluten-Free
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 large Egg Whites Fresh and free from yolk
  • 8 oz Cream Cheese Full-fat for the best results
  • 1/4 cup Sweetener (e.g., Erythritol, Monk Fruit) Choose for low-carb
  • 1 tsp Vanilla Extract Optional for savory version
For the Colors
  • 1 pkg Food Coloring (Natural, e.g., Spirulina, Beet Powder) Gel colors recommended

Equipment

  • Oven
  • Loaf pan
  • Electric mixer
  • Mixing bowls
  • Silicone Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a standard loaf pan with parchment paper.
  2. In a clean bowl, separate the egg whites from the yolks and beat until stiff peaks form.
  3. Blend cream cheese until smooth, then add sweetener and vanilla extract; mix until creamy.
  4. Gently fold the egg whites into the cream cheese mixture, maintaining airiness.
  5. Divide the batter into separate bowls, adding food coloring and stirring to achieve desired colors.
  6. Dollop spoonfuls of colored batters into the prepared loaf pan and swirl gently using a skewer.
  7. Bake for 28-30 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgVitamin A: 250IUCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are free from yolk and use gel food coloring for vibrant hues.

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