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–+ servings
Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars for a Bright, Sweet Treat

Irresistible Lemon Raspberry Swirl Bars, a perfect blend of sweet and tangy flavors, ideal for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitution: Use a gluten-free flour blend for a gluten-free version.
  • 1/2 cup Granulated sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter (melted)
  • 1 large Egg
  • 1 teaspoon Vanilla extract
For the Fruit Mixture
  • 1 cup Fresh raspberries (or frozen, thawed) Ensure thawed raspberries are drained to avoid excess moisture.
  • 1/4 cup Fresh lemon juice Substitution: Lime juice can be used for a different zing.
  • 1 tablespoon Lemon zest
For the Finishing Touch
  • powdered cup Powdered sugar Used for dusting the top for a finishing touch.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Lemon Raspberry Swirl Bars
  1. Preheat your oven to 350°F (175°C) while preparing an 8×8-inch baking dish. Grease lightly with butter or line with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, granulated sugar, and salt. Stir in the melted butter, followed by the large egg and vanilla extract until smooth.
  3. Transfer the prepared batter into the greased or lined baking dish and spread evenly across the bottom.
  4. In a separate bowl, mash the fresh raspberries gently with a fork until slightly chunky. Mix in the fresh lemon juice and lemon zest.
  5. Drop spoonfuls of the raspberry mixture over the top of the batter and swirl gently with a knife.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes until the edges are golden brown.
  7. Let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best texture. Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for 1 week. Freeze for up to 3 months.

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