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–+ servings
Lemon Raspberry Cupcakes

Lemon Raspberry Cupcakes That Burst with Flavor and Fun

These Lemon Raspberry Cupcakes are a delightful dessert that combines tart lemon flavor with sweet raspberry, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 1 box cake mix gluten-free option available
  • 1 cup water can substitute with milk
  • 1/2 cup vegetable oil melted coconut oil or unsweetened applesauce can be used
  • 3 large eggs 1 tbsp flaxseed + 2.5 tbsp water can substitute for each egg
Filling Ingredients
  • 1 jar raspberry jam sugar-free option available
Frosting Ingredients
  • 1/2 cup butter dairy-free butter works for dietary restrictions
  • 1 tsp vanilla extract almond extract can be used for a twist
  • 3 cups powdered sugar granular erythritol can be used for a low-calorie version
  • 2 tbsp half and half non-dairy milk can be substituted to adjust consistency

Equipment

  • Muffin tin
  • Electric mixer
  • measuring cups
  • Mixing Bowl
  • Knife

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners or greasing it lightly.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs, and mix on medium speed for about 2 minutes until smooth.
  3. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  4. Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
  5. Once cooled, remove the center of each cupcake to create a well for the raspberry jam.
  6. Fill each well with raspberry jam and replace the top of the cupcake.
  7. For frosting, cream the butter until fluffy, add powdered sugar gradually, and mix in half and half for desired consistency.
  8. Frost the cooled cupcakes and garnish with fresh raspberries and lemon wedges.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze for up to 3 months. Reheat briefly before serving if desired.

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