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Lemon Fudge

Lemon Fudge That Melts in Your Mouth: Sweet Summer Bliss

Enjoy Lemon Fudge, a delightful sweet treat that melts in your mouth, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups Granulated Sugar Provides sweetness and structure
  • ½ cup Unsalted Butter Adds richness and creaminess
  • ½ cup Evaporated Milk Creates a smooth texture
  • ¼ cup Fresh Lemon Juice Key to vibrant lemon flavor
  • 1 tablespoon Lemon Zest Elevates the dish with aroma
  • 1 teaspoon Vanilla Extract Adds depth to the sweetness
  • 2 cups Powdered Sugar Thickens the fudge and provides a silky finish

Equipment

  • Saucepan
  • 9x9-inch baking pan
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Pan: Grease a 9×9 inch baking pan with butter or non-stick spray.
  2. Combine Ingredients: In a saucepan, combine 2 cups sugar, ½ cup butter, and ½ cup evaporated milk. Stir over low heat.
  3. Heat Mixture: Boil the mixture while stirring for about 5 minutes.
  4. Add Flavorings: Remove from heat and stir in ¼ cup lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
  5. Incorporate Powdered Sugar: Gradually add 2 cups powdered sugar, stirring continuously.
  6. Set the Fudge: Pour the mixture into the prepared pan and allow it to cool for at least 2 hours.
  7. Slice and Serve: Once set, cut into squares and serve at room temperature.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 20mgPotassium: 30mgSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For added flavor, consider mixing in different citrus zest or crushed nuts to personalize your Lemon Fudge experience.

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