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Lemon Blueberry Zucchini Cake with Lemon Frosting

Lemon Blueberry Zucchini Cake with Lemon Frosting Bliss

This Lemon Blueberry Zucchini Cake with Lemon Frosting is a guilt-free dessert bursting with citrus flavors and fresh blueberries.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Shredded Zucchini Squeeze out excess moisture before using.
  • 3 large Eggs
  • 1/2 cup Honey Maple syrup can be used as a substitute.
  • 2 tablespoons Lemon Zest
  • 1/4 cup Lemon Juice
  • 1 teaspoon Almond Extract Can be replaced with vanilla extract.
  • 2 cups Almond Flour No direct substitutes recommended.
  • 1 cup Gluten-Free Oat Flour May substitute with gluten-free all-purpose flour.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Fresh Blueberries Toss in flour to prevent sinking.
For the Frosting
  • 1/2 cup Vegan Butter Can swap for regular butter.
  • 2 cups Powdered Sugar Add more lemon juice for extra citrus flavor.

Equipment

  • Mixing Bowl
  • 8x8-inch baking pan
  • Whisk
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper and spray with non-stick spray.
  2. Grate the zucchini and squeeze out excess moisture. This is crucial for a moist cake.
  3. In a large bowl, whisk together the zucchini, eggs, honey, lemon zest, lemon juice, and almond extract until smooth.
  4. Add almond flour, gluten-free oat flour, baking soda, and salt. Fold gently until just combined.
  5. Toss fresh blueberries in a tablespoon of gluten-free oat flour and fold into the batter carefully.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes. A toothpick should come out clean.
  7. Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Ensure to check the doneness a few minutes before the baking time is up. Allow it to cool completely before frosting for the best results.

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