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Leftover Cranberry Turkey Sandwich

Leftover Cranberry Turkey Sandwich: A Flavorful Feast Awaits

Transform your Thanksgiving leftovers into a delightful Leftover Cranberry Turkey Sandwich that's quick and satisfying.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices nutty bread whole grain or rye
  • 2 Tbsp mayonnaise or Greek yogurt
  • 1 pinch poultry seasoning or sage-thyme mix
  • to taste salt
  • to taste black pepper
  • 1 Tbsp chopped chives or green onions
  • 1 leaf green leaf lettuce or spinach/arugula
  • 4 oz sliced leftover turkey
  • 2 Tbsp cranberry sauce or apple sauce

Equipment

  • small bowl
  • Whisk
  • Serrated knife
  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Make the herbed mayo by combining mayonnaise, poultry seasoning, salt, pepper, and chopped chives in a bowl. Whisk until smooth.
  2. Spread herbed mayo on one side of each slice of nutty bread, ensuring an even coat for maximum flavor.
  3. Layer the sandwich by adding lettuce, then sliced turkey on one mayo-coated slice, followed by cranberry sauce on top.
  4. Complete the sandwich by placing the second slice of bread on top, mayo side down, and gently press to merge ingredients.
  5. Slice the sandwich in half using a serrated knife and serve immediately with sweet potato fries or a light salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 700IUVitamin C: 4mgCalcium: 60mgIron: 2mg

Notes

For best results, assemble the sandwich just before serving to keep the ingredients fresh and vibrant.

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