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Korean-Inspired Kimchi Bulgogi Cheesesteak

Korean-Inspired Kimchi Bulgogi Cheesesteak You’ll Crave!

A delicious fusion of Korean BBQ flavors and classic cheesesteak, perfect for a quick dinner or gameday snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cheesesteaks
Course: Dinner
Cuisine: American, Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound beef sirloin can substitute with chicken or tofu
  • 1/4 cup soy sauce use tamari for gluten-free
  • 2 tablespoons sesame oil olive oil can be used in a pinch
  • 2 cloves minced garlic fresh garlic is preferable
  • 1 tablespoon sugar brown sugar can deepen flavor
For the Vegetables
  • 1 medium onion can use shallots for a milder flavor
  • 1 cup bell peppers any color, or add jalapeños for heat
  • 1 cup kimchi key component of this dish
For Assembly
  • 4 rolls hoagie rolls gluten-free rolls work for gluten-free version
  • 1 cup cheese (e.g., Provolone, American) use cheddar or pepper jack for variety

Equipment

  • Large skillet
  • Cutting Board
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Ingredients: Slice the beef sirloin into thin strips. Chop onions and bell peppers into evenly sized pieces.
  2. Marinate the Beef: Combine soy sauce, sesame oil, minced garlic, and sugar. Add sliced beef and marinate for 15 minutes.
  3. Sauté Veggies: Heat a skillet over medium heat with oil. Add onions and bell peppers, sauté for about 5 minutes.
  4. Cook the Beef: Push veggies to the side, add marinated beef, and cook for 5 minutes until browned.
  5. Add the Kimchi: Stir in chopped kimchi and cook for an additional 2 minutes.
  6. Assemble Your Cheesesteaks: Toast hoagie rolls and spoon beef mixture into rolls. Top with cheese.
  7. Broil for Melty Goodness: Place cheesesteaks under the broiler for about 2 minutes until cheese is bubbly.

Nutrition

Serving: 1cheesesteakCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings with your favorite veggies or sauces.

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