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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole: Comfort in Every Bite

A delicious Kielbasa Sausage Cheesy Potato Casserole that combines savory sausage, creamy potatoes, and melted cheese for the ultimate comfort food experience.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Smoked Kielbasa Sausage Adds rich, smoky flavor; swap for turkey kielbasa for a lighter option.
  • 30 oz Frozen Diced Hash Brown Potatoes Provide the structure of the casserole; no need to thaw before use.
  • 10.5 oz Cream of Chicken Soup Acts as a creamy base; can be substituted with cream of mushroom for more umami.
  • 1 cup Sour Cream Adds tanginess and creaminess; Greek yogurt can offer a lighter alternative.
  • 2 cups Shredded Cheddar Cheese The key cheese for flavor; sharp cheddar is ideal, but mozzarella works for a creamier texture.
  • 4 oz Chopped Green Onions Adds depth; sautéing mellows their flavor if you want something milder.
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika
For the Topping
  • 1 cup Crushed Cornflakes Optional toppings for a delightful crunch.
  • 1 cup Ritz Crackers Optional toppings for a delightful crunch.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Slice the smoked kielbasa into half-moons, about ¼-inch thick. Brown the slices in a skillet for 3-4 minutes.
  3. In a mixing bowl, combine cream of chicken soup and sour cream. Add 1.5 cups shredded cheddar cheese, chopped green onions, garlic powder, black pepper, and paprika. Stir until smooth.
  4. Gently fold in frozen diced hash browns and browned kielbasa until mixed evenly.
  5. Transfer the mixture to the baking dish, spreading it evenly. Sprinkle remaining cheese and optional toppings on top.
  6. Bake uncovered for 45-50 minutes, until bubbling and golden brown.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Can be prepared a day in advance or frozen for future meals. Add a splash of Worcestershire sauce to enhance flavor.

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