Go Back
–+ servings
Keto Pepperoni Cheese Roll-Ups

Keto Pepperoni Cheese Roll-Ups for a Quick Tasty Snack

Quick and tasty Keto Pepperoni Cheese Roll-Ups are a low-carb delight and perfect for snacking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 1 minute
Total Time 13 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 12 slices Mozzarella Cheese firm, whole milk for best flavor
  • 12 slices Pepperoni optional nitrate-free
  • 1 teaspoon Italian Seasoning
For Dipping Sauce (Optional)
  • 1 cup Keto Marinara Sauce low sugar

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Arrange 12 slices of mozzarella cheese on the baking sheet, spaced apart.
  3. Bake in the preheated oven for 6-7 minutes until cheese is bubbly and golden brown.
  4. Allow cheese to cool for 30 seconds for easier rolling.
  5. Sprinkle Italian seasoning over cheese and add pepperoni slices.
  6. Gently roll up each cheese slice from one end to the other, seam-side down.
  7. Serve warm with keto marinara sauce if desired.

Nutrition

Serving: 1roll-upCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgVitamin A: 200IUCalcium: 200mgIron: 0.5mg

Notes

Use firm whole milk mozzarella for the best results. Adjust toppings to personal preference but avoid overloading for easier rolling.

Tried this recipe?

Let us know how it was!