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Joanna Gaines Eggs Benedict Casserole​

Joanna Gaines Eggs Benedict Casserole for Effortless Brunch

Joanna Gaines' Eggs Benedict Casserole is a delightful make-ahead breakfast that combines creamy Hollandaise, savory Canadian bacon, and fluffy English muffins.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Milk Substitute with almond milk for a dairy-free option.
  • 8 large Eggs Fresh eggs will enhance the flavor.
  • 1/4 cup Green Onions Swap with chives if preferred.
  • 1 teaspoon Onion Powder Use fresh onion with caution to avoid overpowering tastes.
  • 1 teaspoon Salt Kosher salt provides a cleaner taste.
  • 1 package Canadian Bacon For a lighter version, use diced ham or turkey bacon.
  • 4 medium English Muffins Whole wheat varieties can replace regular ones for more fiber.
  • 1 teaspoon Ground Paprika Smoked paprika can be used for a bolder flavor.
  • 1 package Hollandaise Sauce Mix Traditional homemade sauce can elevate the dish further.
  • 1/2 cup Butter Opt for unsalted butter to control saltiness.
For Serving (Optional)
  • 2 cups Fresh Fruit Salad Consider a mix of seasonal fruits for variety.
  • 1 cup Additional Hollandaise Sauce Perfect for drizzling over individual servings.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. In a large mixing bowl, whisk together milk, beaten eggs, green onions, onion powder, and salt until thoroughly combined.
  3. Gently stir in diced Canadian bacon and cubed English muffins into the egg mixture.
  4. Carefully pour the mixture into your prepared baking dish and sprinkle ground paprika on top.
  5. Prepare the Hollandaise sauce according to package instructions and drizzle over the top of the casserole.
  6. Place the casserole in the preheated oven and bake for 45-50 minutes.
  7. Once baked, cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This casserole can be made ahead of time to simplify your brunch preparation. Consider customizing with different ingredients to suit your taste.

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