Go Back
–+ servings
Jack Skellington Oreo Pops

Jack Skellington Oreo Pops: Easy Halloween Treats to Impress

Delight in Jack Skellington Oreo Pops, a quick and festive Halloween treat that brings joy to all with its creamy chocolate coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Setting Time 15 minutes
Total Time 30 minutes
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pops
  • 1 cup White Chocolate Chips Can substitute with milk or dark chocolate.
  • 1 tablespoon Coconut Oil Vegetable oil can be used as a substitute.
  • 12 pieces Lollipop Sticks Wooden or plastic sticks work beautifully.
  • 12 pieces Halloween Oreos Regular Oreos can be used if preferred.
For Decorating
  • 1 tube Black Icing Can use melted chocolate or colored frosting as substitutes.
  • 1 roll Black Ribbons Optional for embellishing the finished pops.

Equipment

  • Microwave-safe bowl
  • piping bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of white chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat in 30-second intervals until melted.
  2. Insert lollipop sticks into the cream filling of each Oreo until halfway through.
  3. Dip each Oreo pop into melted white chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.
  4. Pipe Jack Skellington’s face with black icing by adding eyes and a mouth.
  5. Let chocolate set at room temperature for 10-15 minutes or refrigerate for 5 minutes. Serve as desired.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

For the best flavor, use high-quality chocolate and icing. Consider additional decorations like edible glitter or sprinkles for a festive touch.

Tried this recipe?

Let us know how it was!