Italian Crescent Roll Sandwich Bake for Quick Cozy Nights

The Italian Crescent Roll Sandwich Bake is a comforting, quick dish that pleases everyone with its savory layers.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 8 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cans crescent roll dough if unavailable, use thawed puff pastry.

For the Filling

8 oz deli ham try substituting with turkey for a lighter twist.
4 oz salami or pepperoni switch to turkey pepperoni for a healthier option.
2 cups shredded mozzarella cheese feel free to experiment with provolone or fontina for unique tastes.
4 oz provolone cheese mild cheddar makes a great alternative.

For the Sauce and Seasoning

1/2 cup marinara sauce if you're out, a mix of olive oil, dried basil, and salt does the trick.
1 teaspoon garlic powder can substitute with fresh minced garlic for more intensity.
1 teaspoon Italian seasoning mixing oregano and thyme serves as a great substitute.

For the Topping

3 tablespoons melted butter olive oil could be a healthier alternative.
1/4 cup grated Parmesan cheese nutritional yeast works well for a non-dairy option.
2 tablespoons fresh parsley optional if you don’t have any on hand.

Equipment

Oven
9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish.
Unroll the crescent roll dough and fit it into the prepared baking dish.
Spread ½ cup of marinara sauce over the dough, then layer on the deli ham and salami (or pepperoni), followed by provolone and half of the mozzarella cheese. Sprinkle with garlic powder and Italian seasoning.
Spread more marinara over the cheese layer, then top with remaining mozzarella cheese. Fold overhanging dough inward, brush with melted butter, and sprinkle with Parmesan cheese.
Bake for 25-30 minutes until golden brown and bubbly. Let it rest for 5-10 minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Avoid sogginess by patting dry all meats and vegetables before layering. For extra crispiness, preheat a sheet pan in the oven.

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