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–+ servings
Slow Cooker Chicken Thighs

Irresistibly Tender Slow Cooker Chicken Thighs for Family Bliss

Discover the magic of Slow Cooker Chicken Thighs with Baby Potatoes and Carrots, a family-friendly dish that guarantees comfort and flavor.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 6 pieces bone-in, skin-on chicken thighs Can use boneless thighs for less fat but may result in slightly drier meat.
Vegetables
  • 3 pieces carrots cut into 1-inch pieces; use baby carrots for easier prep.
  • 1.5 pounds baby white potatoes halved if large; substitute with new potatoes or Yukon Golds.
  • 2 pieces shallots sliced; yellow or red onions make great alternatives.
Flavor
  • 4 cloves garlic chopped; fresh garlic is preferred for best results.
  • 4 sprigs thyme fresh; dried thyme can be used; reduce quantity to 1 teaspoon.
Sauce
  • 1 cup low-sodium chicken broth homemade broth offers the best flavor or use vegetable broth for a vegetarian option.
  • 4 tablespoons salted butter cubed; omit for a lower-fat version.
  • 2 tablespoons cornstarch optional; mix with cold water before adding to prevent clumping.
Garnish
  • 1 tablespoon fresh parsley chopped, for serving - optional.

Equipment

  • Slow Cooker
  • Skillet
  • Meat Thermometer

Method
 

Cooking Steps
  1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken thighs generously with salt and pepper, then sear each thigh for about 5 minutes on both sides.
  2. Prepare your slow cooker by adding the carrots and baby potatoes to the bottom. Sprinkle the garlic, shallots, and thyme over the vegetables.
  3. Carefully place the seared chicken thighs on top of the vegetables, skin side up.
  4. Pour in the chicken broth around the thighs and add cubed butter over the top.
  5. Cover the slow cooker and cook on low for 6-7 hours or high for 4 hours. Do not lift the lid during cooking.
  6. For a thicker sauce, mix cornstarch with cold water and stir it into the slow cooker 30 minutes before serving.
  7. Serve the tender chicken hot, garnished with chopped parsley, and enjoy with crusty bread or rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Storage: Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

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