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–+ servings
Classic French Toast

Irresistibly Soft Classic French Toast for Cozy Mornings

Elevate your breakfast game with this Classic French Toast recipe featuring custardy brioche, warm vanilla, and cinnamon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 slices Brioche Can substitute with Challah or day-old white bread
  • 2 Eggs Use fresh eggs for best results
  • 1 cup Milk Use almond or soy milk for lactose-free option
  • 1/2 cup Heavy Cream Can replace with half-and-half
  • 2 tablespoons Sugar Brown sugar can be used for richer flavor
  • 1 teaspoon Vanilla Extract Vanilla bean paste can be substituted
  • 1 teaspoon Cinnamon Can be omitted for neutral taste
  • 1/4 teaspoon Salt Essential to balance sweetness
Optional Toppings
  • 1/4 cup Maple Syrup
  • 1 cup Fresh Strawberries Can mix in other seasonal fruits
  • powdered sugar Powdered Sugar Dust lightly before serving

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Cut brioche into thick slices, about 1-inch each, and lay flat in a shallow dish.
  2. Whisk the Custard: In a mixing bowl, combine eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk for 2–3 minutes until smooth.
  3. Soak the Bread: Pour custard over brioche slices, ensuring even coating. Soak for 5–10 minutes, turning slices occasionally.
  4. Heat the Skillet: Place a non-stick skillet over medium heat and melt about 1 tablespoon of butter.
  5. Cook the Toast: Place soaked brioche slices in the skillet, cooking each side for 3–4 minutes until golden brown.
  6. Check for Doneness: Flip slices once brown; cook the second side for 3 minutes until set but soft.
  7. Serve Immediately: Transfer to a warm plate, drizzle with maple syrup, and garnish with strawberries and powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use slightly stale brioche for better custard absorption; ensure butter is hot but not browning before adding bread.

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