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Moist Vanilla Buttermilk Cake

Irresistibly Moist Vanilla Buttermilk Cake Recipe to Savor

This Moist Vanilla Buttermilk Cake delivers tenderness and rich flavor, making it a perfect dessert for every occasion.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Cake flour can be used for a lighter texture.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture.
  • 1 teaspoon Salt Enhances flavor.
  • 1 tablespoon Baking Powder Ensure it’s fresh for optimal results.
  • 0.5 teaspoon Baking Soda Works with buttermilk for effective leavening.
  • 1 cup Buttermilk Adds moisture; substitute with a milk-lemon juice mix if needed.
  • 2 large Whole Eggs Use room temperature for best results.
  • 1 large Egg Yolk Adds additional moisture.
  • 2 teaspoons Vanilla Extract Vanilla bean paste can offer an even richer essence.
  • 0.5 cups Vegetable Oil Can use melted butter for a different taste.
  • 0.5 cups Unsalted Butter Room temperature, contributes flavor.
For the Glaze
  • 0.5 cups Unsalted Butter Provides richness and flavor in the glaze.
  • 1 cup Brown Sugar Adds deep sweetness and caramel notes.
  • 0.5 cups Confectioner's Sugar Used for a smooth texture in the glaze.

Equipment

  • 13x9 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan
  • toothpick

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease a 13x9 inch baking pan.
  2. In a large mixing bowl, combine all dry ingredients and whisk until fully merged.
  3. In another bowl, whisk together the wet ingredients, blending well.
  4. Cut butter into dry ingredients until resembling coarse crumbs. Gradually combine with wet mixture.
  5. Pour the batter into the pan, smoothing the top. Bake for about 45 minutes.
  6. Cool in the pan for 15 minutes, then poke holes in the top using a toothpick.
  7. Melt the glaze ingredients in a saucepan, stir until smooth, then drizzle over the cake.
  8. Allow the glazed cake to set at room temperature for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 250mgPotassium: 150mgSugar: 25gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for better mixing. Avoid overmixing to keep cake light and tender.

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