Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add large eggs one at a time, mixing well. Then add vanilla and almond extracts.
- In a separate bowl, whisk together flour, baking powder, kosher salt, and shredded coconut.
- Gradually fold the dry mixture into the creamed batter, alternating with coconut milk.
- Pour the batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the glaze by mixing powdered sugar, coconut milk, and vanilla extract until smooth.
- Drizzle the glaze over the cooled cake and let it set before serving.
Nutrition
Notes
Ensure all ingredients are at room temperature for best results.
